A day-long festival of all things fermented.
From sauerkraut, kimchi, kefir, kombucha to cheese, wine, beer, cider, sake, salumi …if it’s fermented, you’ll find it at Bread & Circus.
This festival is your chance to deep-dive into the world of fermentation – in all its tasty, pro-biotic, health-giving magnificence. This is your invitation to spend a day nerding out with fellow ‘fermentalists’ learning all about how fermented food and drinks are made, where they come from and how to make yours taste good.
Wander, taste and discover three main event areas; a produce market, workshop area and outdoor stage.
Yep, the unofficial global godfather of the fermentation movement, and “fermentation revivalist”, will be there on the day for a range of talks, demos and more.